Tillagning
- Boil pasta in salted water in camp pot until al dente; drain reserving half a cup of water.
- In the same pot, heat oil and sauté black trumpets for 3-4 minutes.
- Stir in cream cheese and cooking water to form a rich sauce.
- Toss pasta back in, fold together, and top with parmesan.
Skogstips
Black trumpets are culinary powerhouses — a modest handful infuses the entire dish with deep aroma.
