Pickled Slippery Jack Mushrooms with Carrots

Home Slippery Jacks Total Time: 50 min Servings: 6 servings Difficulty: Easy

Peeled slippery jacks in a crystal clear sweet-and-sour spiced brine with carrot flowers.

Pickled Slippery Jack Mushrooms with Carrots Images are illustrative

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Instructions

  1. Peel the sticky skin from the caps.
  2. Parboil 10 minutes and drain.
  3. Simmer with spiced brine, carrots and vinegar, then can.

Forager's Tip

Peeling the skin prevents cloudiness in the brine.

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