Paruošimas
- Finely chop wild garlic and blend into butter with a pinch of sea salt.
- Spread garlic butter generously on bread slices.
- Grill cheese slices on skillet or grate until golden and bubbling.
- Toast bread over coals and top with hot melted cheese.
Grybautojo patarimas
Always confirm wild garlic leaves carry the distinctive garlic aroma when crushed.
