Campfire Wild Garlic Toast with Melty Cheese

Name: Campfire Wild Garlic Toast with Melty Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Nordic / Wild Foraging
Ingredients: 1 bunch Wild garlic leaves (ramson) (fresh spring); 40 g Butter (softened); 200 g Grilling cheese or raclette (thick slices); 4 slices Rustic bread or ciabatta (thick cut); 1 pinch Sea salt (to taste)

Campfire Wild garlic Total Time: 25 min Servings: 2 servings Difficulty: Easy

Fresh spring wild garlic pounded into rich butter, slathered over crusty bread and toasted over coals with golden melting halloumi or cheese.

Campfire Wild Garlic Toast with Melty Cheese

Images are illustrative

Pack from Home Checklist

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Check off essential items before heading into the forest:

Campfire grate or skillet
Grilling cheese or raclette
Ciabatta or rustic bread
Butter (40g)
Knife

Ingredients

Wild garlic leaves (ramson) fresh spring 1 bunch
Butter softened 40 g
Grilling cheese or raclette thick slices 200 g
Rustic bread or ciabatta thick cut 4 slices
Sea salt to taste 1 pinch

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Instructions

Finely chop wild garlic and blend into butter with a pinch of sea salt.
Spread garlic butter generously on bread slices.
Grill cheese slices on skillet or grate until golden and bubbling.
Toast bread over coals and top with hot melted cheese.

Forager's Tip

Always confirm wild garlic leaves carry the distinctive garlic aroma when crushed.

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