Pagatavošana
- Line a 24cm tart pan with dough and blind bake at 190°C for 10 minutes.
- Sauté chanterelles in butter until water evaporates and edges brown.
- Whisk eggs with cream, salt, pepper, and fresh thyme.
- Scatter mushrooms on crust, crumble goat cheese over, and pour egg mix.
- Bake at 180°C for 25-30 minutes until golden and set.
Meža lietpratēja padoms
Allow the tart to rest for 15 minutes before slicing for clean, elegant portions.
