Chanterelle and Creamy Goat Cheese Quiche with Thyme

Home Chanterelles Total Time: 60 min Servings: 6 servings Difficulty: Medium

Flaky buttery pastry crust filled with caramelized golden chanterelles, soft tangy goat cheese crumbles, and aromatic thyme custard.

Chanterelle and Creamy Goat Cheese Quiche with Thyme Images are illustrative

Instructions

  1. Line a 24cm tart pan with dough and blind bake at 190°C for 10 minutes.
  2. Sauté chanterelles in butter until water evaporates and edges brown.
  3. Whisk eggs with cream, salt, pepper, and fresh thyme.
  4. Scatter mushrooms on crust, crumble goat cheese over, and pour egg mix.
  5. Bake at 180°C for 25-30 minutes until golden and set.

Forager's Tip

Allow the tart to rest for 15 minutes before slicing for clean, elegant portions.

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