Tillagning
- Cut bread cheese into wedges or bite-sized cubes.
- Arrange in a shallow baking dish and pour heavy cream all over.
- Bake at 180°C for 8-10 minutes until cheese softens and cheese squeaks gently.
- Ladle onto warm dessert plates and crown with generous spoonfuls of golden cloudberry jam.
Skogstips
The floral acidity of wild cloudberries cuts through the rich milk sweetness of the cheese in iconic harmony.
