Švieži vasarinio triufelio makaronai su sviestu ir parmezanu

Paruošimas

1. Cook fresh tagliatelle in salted boiling water for 2-3 minutes.
2. Melt half the butter in a pan over low heat; grate in 1/3 of the truffle to infuse aroma.
3. Transfer pasta to pan with a splash of starchy pasta water, cold butter cubes, and parmesan; swirl to emulsify.
4. Twirl onto warmed plates.
5. Using a truffle slicer, shave remaining truffle abundantly over the top and serve immediately.