Forest Kitchen & Recipes
Forest Kitchen & Recipes
From forest to skillet and ember: delicious recipes for wild mushrooms, berries, and herbs.
Campfire
Chanterelles
Images are illustrative
Campfire Chanterelles on Buttered Rye Bread
Golden wild chanterelles freshly picked from the woods, sautรฉed over hot coals in rich farm butter, and served on crusty toasted dark rye bread.
Campfire
King boletes (Porcini)
Images are illustrative
Campfire Porcini Foil Packet with Garlic and Butter
Thick slices of fresh wild porcini wrapped in foil with crushed garlic, butter, and wild herbs, baked directly in the coals.
Campfire
Chanterelles
Images are illustrative
Campfire Ember Potatoes with Creamy Chanterelle Sauce
Whole potatoes baked in glowing campfire embers, split open and smothered in a rich, buttery chanterelle cream sauce.
Campfire
Spruce milkcaps
Images are illustrative
Campfire Pan-Crisped Saffron Milk Caps
Fresh saffron milk caps require no parboiling โ fried straight in hot butter until crispy at the edges with a tender juicy center.
Looking for fresh wild harvest in the forest?
Explore the Atveria live map to find public forest stands and top foraging spots near you.
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