Forest Kitchen & Recipes

Forest Kitchen & Recipes

From forest to skillet and ember: delicious recipes for wild mushrooms, berries, and herbs.

All Recipes Campfire & Embers Trail & Stove Home Kitchen
All Categories Mushrooms Berries Pickled & Preserves Other Foraged
Campfire Chanterelles on Buttered Rye Bread
Campfire Chanterelles
Images are illustrative
25 min ยท 2 servings ยท Easy

Campfire Chanterelles on Buttered Rye Bread

Golden wild chanterelles freshly picked from the woods, sautรฉed over hot coals in rich farm butter, and served on crusty toasted dark rye bread.
Campfire Ember Potatoes with Creamy Chanterelle Sauce
Campfire Chanterelles
Images are illustrative
50 min ยท 4 servings ยท Medium

Campfire Ember Potatoes with Creamy Chanterelle Sauce

Whole potatoes baked in glowing campfire embers, split open and smothered in a rich, buttery chanterelle cream sauce.
Classic Creamy Chanterelle Sauce with Fresh Dill
Home Chanterelles
Images are illustrative
35 min ยท 4 servings ยท Easy

Classic Creamy Chanterelle Sauce with Fresh Dill

The undisputed crown jewel of Nordic summer: chanterelles sautรฉed in rich butter, simmered with sweet onions, cream, and fresh garden dill over baby potatoes.
Chanterelle and Creamy Goat Cheese Quiche with Thyme
Home Chanterelles
Images are illustrative
60 min ยท 6 servings ยท Medium

Chanterelle and Creamy Goat Cheese Quiche with Thyme

Flaky buttery pastry crust filled with caramelized golden chanterelles, soft tangy goat cheese crumbles, and aromatic thyme custard.

* Images are illustrative

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